Creamy parsnip and apple soup
25g/1oz butter
1 tbsp sunflower oil
2 medium onions, chopped
1 teaspoon Goodall’s Garlic Paste (or chopped garlic)
600g/1lb 5oz parsnips, cut into 2cm/1in pieces
600g/1lb 5oz Cooking apples, peeled, quartered and cut into chunks
1 litre/1¾ pints vegetable or chicken stock
150ml/5fl oz milk
flaked sea salt and freshly ground Goodall’s black pepper
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Fruit, Vegetables
Recipe Type
Starters, Dinner, Family Dinners, Healthy
Level of Difficulty
Easy