Crispy garlic vegetables with herbs

Prep: 15 mins
Cook: 25 mins
Crispy garlic vegetables with herbs
These herby Mediterranean-style vegetables taste so good and they are low in fat.

4 large potatoes, thinly sliced

2 carrots, sliced lengthwise and thinly

3 tbsp olive oil

2 garlic cloves, sliced

1 tbsp rosemary needles

1 tbsp thyme

Heat the grill to medium and simmer the potatoes and carrots in salted water for 3 minutes.

Drain well, tip into a shallow baking tray, toss with the oil, garlic, rosemary, thyme salt and pepper.

Spread out in one layer and grill for 10-15 minutes or until crisp and golden.


Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Vegetables, Oil, Garlic, Herbs

Recipe Type
Easy, Healthy, Side Dish

Special Info

Level of Difficulty


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