Crispy garlic vegetables with herbs

Prep: 15 mins
Cook: 25 mins
Crispy garlic vegetables with herbs
These herby Mediterranean-style vegetables taste so good and they are low in fat.
 

4 large potatoes, thinly sliced

2 carrots, sliced lengthwise and thinly

3 tbsp olive oil

2 garlic cloves, sliced

1 tbsp rosemary needles

1 tbsp thyme

Heat the grill to medium and simmer the potatoes and carrots in salted water for 3 minutes.

Drain well, tip into a shallow baking tray, toss with the oil, garlic, rosemary, thyme salt and pepper.

Spread out in one layer and grill for 10-15 minutes or until crisp and golden.

Serves
4

Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Vegetables, Oil, Garlic, Herbs

Recipe Type
Easy, Healthy, Side Dish

Special Info
Vegetarian

Level of Difficulty
Easy

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