Crispy garlic vegetables with herbs
4 large potatoes, thinly sliced
2 carrots, sliced lengthwise and thinly
3 tbsp olive oil
2 garlic cloves, sliced
1 tbsp rosemary needles
1 tbsp thyme
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Vegetables, Oil, Garlic, Herbs
Recipe Type
Easy, Healthy, Side Dish
Special Info
Vegetarian
Level of Difficulty
Easy