Crispy garlic vegetables with herbs
Prep:
15 mins
Cook:
25 mins
These herby Mediterranean-style vegetables taste so good and they are low in fat.
4 large potatoes, thinly sliced
2 carrots, sliced lengthwise and thinly
3 tbsp olive oil
2 garlic cloves, sliced
1 tbsp rosemary needles
1 tbsp thyme
Heat the grill to medium and simmer the potatoes and carrots in salted water for 3 minutes.
Drain well, tip into a shallow baking tray, toss with the oil, garlic, rosemary, thyme salt and pepper.
Spread out in one layer and grill for 10-15 minutes or until crisp and golden.
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Vegetables, Oil, Garlic, Herbs
Recipe Type
Easy, Healthy, Side Dish
Special Info
Vegetarian
Level of Difficulty
Easy
