Crispy herb and lemon potatoes

Prep: 15 mins
Cook: 35 mins
Crispy herb and lemon potatoes
Herby oregano with crisped potatoes and a hit of lemon make for a delicious side on any table.

1kg red potatoes, thickly sliced

3 tbsp olive oil

1 garlic clove, crushed

2 lemons, zested

2 tbsp dried oregano

Preheat the oven to 190°C / 375°F / Gas mark 5.

Line 2 baking trays with greaseproof paper and set aside.

Toss the potatoes with the olive oil, garlic, lemon zest and oregano in a large bowl.

Season generously with salt and pepper.

Arrange the potato slices in a single layers on the trays and roast for 35 minutes or until golden and crispy. 


Preparation Time
15 minutes

Cooking Time
35 minutes

Main ingredients
Dairy, Vegetables, Oil, Herbs

Recipe Type
Family Dinners, Side Dish

Special Info

Level of Difficulty


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.