Crispy herb and lemon potatoes

Prep: 15 mins

Cook: 35 mins

Herby oregano with crisped potatoes and a hit of lemon make for a delicious side on any table.

1kg red potatoes, thickly sliced

3 tbsp olive oil

1 garlic clove, crushed

2 lemons, zested

2 tbsp dried oregano

Preheat the oven to 190°C / 375°F / Gas mark 5.

Line 2 baking trays with greaseproof paper and set aside.

Toss the potatoes with the olive oil, garlic, lemon zest and oregano in a large bowl.

Season generously with salt and pepper.

Arrange the potato slices in a single layers on the trays and roast for 35 minutes or until golden and crispy.

Serves
6

Preparation Time
15 minutes

Cooking Time
35 minutes

Main ingredients
Dairy, Vegetables, Oil, Herbs

Recipe Type
Family Dinners, Side Dish

Special Info
Vegetarian

Level of Difficulty
Easy

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