Crunchy roast potatoes

Prep: 15 mins
Cook: 130 mins
Crunchy roast potatoes
A tasty side for Christmas

1.5kg Rooster potatoes, peeled & cut into chunks

4 tbsp duck fat or 6 tbsp olive oil

A handful fresh tarragon leaves

Preheat the oven to 190°C.

Cook the potatoes for 8 mins.

Put duck fat or oil in a roasting tin & heat in the oven.

Drain the potatoes, then tip into the roasting tin, basting them quickly.

Season with salt & roast for 1 hour, adding tarragon for the last 20 mins.


Preparation Time
15 minutes

Cooking Time
130 minutes

Main ingredients
Vegetables, Herbs

Recipe Type
Dinner, Easy, Side Dish


Special Info
Gluten free, Nut free, Egg free, Dairy free

Level of Difficulty

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