Crunchy roast potatoes
1.5kg Rooster potatoes, peeled & cut into chunks
4 tbsp duck fat or 6 tbsp olive oil
A handful fresh tarragon leaves
Serves
6-8
Preparation Time
15 minutes
Cooking Time
130 minutes
Main ingredients
Vegetables, Herbs
Recipe Type
Dinner, Easy, Side Dish
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Dairy free
Level of Difficulty
Easy