Crunchy roast potatoes
Chef:
Dunnes Stores
Prep:
15 mins
Cook:
130 mins
A tasty side for Christmas
1.5kg Rooster potatoes, peeled & cut into chunks
4 tbsp duck fat or 6 tbsp olive oil
A handful fresh tarragon leaves
Preheat the oven to 190°C.
Cook the potatoes for 8 mins.
Put duck fat or oil in a roasting tin & heat in the oven.
Drain the potatoes, then tip into the roasting tin, basting them quickly.
Season with salt & roast for 1 hour, adding tarragon for the last 20 mins.
Serves
6-8
Preparation Time
15 minutes
Cooking Time
130 minutes
Main ingredients
Vegetables, Herbs
Recipe Type
Dinner, Easy, Side Dish
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Dairy free
Level of Difficulty
Easy
