Crystallised flowers
These pretty crystallised flowers make beautiful decorations for cupcakes and cakes.
1 tsp gum arabic (available in cake shops)
25ml white rum
25g caster sugar
Petals:
voilas
violets
roses
Mix the gum arabic and rum together until well combined. Paint onto petal and dip in caster sugar. Place on greaseproof paper and allow to dry. Use to decorate cakes or cupcakes.
Main ingredients
Sugar
Recipe Type
Cakes & Baking, Easy, Cake Stall, Cupcakes
Level of Difficulty
Easy
These crystallised flowers will last up for several months in an airtight storage container.
