Elderflower and lemon drizzle cake
175g plain flour
2 tsp Dr. Oetker baking powder
175g butter, softened
175g caster sugar
3 medium eggs, lightly beaten
1 tbsp Dr. Oetker orange and lemon slices, to decorate
For the cream filling:
350ml double cream
3 tbsp elderflower cordial
1 tsp Dr. Oetker natural lemon extract
2 tbsp icing sugar
For the drizzle:
225g icing sugar, sifted
3 tbsp elderflower cordial
Serves
8
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Cake Stall
Special Info
Nut free
Level of Difficulty
Easy