Curried rice

Prep: 15 mins
Cook: 45 mins
Curried rice
Spiced Indian flavours with pork and prawns make this delicious dish.

200g basmati rice, rinsed in several changes of cold water, then drained

50ml vegetable oil

1 onion, finely chopped

2 garlic cloves, minced

50g Madras curry paste

225g gammon joint, sliced

200g Cooked and peeled prawns, thawed

Small bunch of coriander, finely chopped

Juice of ½ lemon

Red onion, sliced to garnish

Sprigs of coriander leaves, to garnish

Bring a pot of water to the boil then cook the rice according to the instructions, fluff and set aside.

Heat the vegetable oil in a large frying pan or wok over a medium heat until hot.

Fry the onion and the garlic for 4-5 minutes, stirring frequently, until they start to soften.

Add the curry paste and cook for a few minutes, stirring occasionally.

Tip in the gammon and cook for 4-5 minutes, stirring occasionally.

Add the cooked prawns and the cooked rice to the pan and continue to cook, stirring well for 3-4 minutes until the rice and prawns are heated through.

Season with lemon juice, salt and pepper.

Remove from the heat and stir through the chopped coriander.

Serve with the onion and coriander leaves. 


Preparation Time
15 minutes

Cooking Time
45 minutes

Main ingredients
Shellfish, Pork, Vegetables, Rice, Spice

Recipe Type
Dinner, Easy


Level of Difficulty


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