Dairygold sauteed mushrooms with garlic and thyme on ciabatta
35g Dairygold
1 tbsp olive oil
1 clove of garlic chopped
1 medium onion chopped
300g Mushroom (selection to suit your taste) sliced
1 tablespoon chopped thyme leaves
Salt and freshly ground black pepper
1 Ciabatta loaf divided in four
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Vegetables
Recipe Type
Starters, Side Dish
Level of Difficulty
Easy