Dark chocolate and mint cake
285g Dairygold
300g granulated sugar
250g dark brown sugar
3 eggs
1 tbsp vanilla extract
70g cocoa powder
300ml hot water
150ml soured cream
370g plain flour
2 tsp baking powder
1 tsp bicarbonate of soda
½ tsp salt
Mint chocolate ganache
225g dark chocolate, minimum 70% cocoa solids, broken into pieces
175ml whipping cream
25g Dairygold
1 tsp peppermint extract
Mint cream
300ml cream
1 tsp peppermint extract
Sprig of mint, to decorate
Serves
10
Preparation Time
30 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs
Recipe Type
Cakes & Baking, Dessert, Entertaining, Cake Stall
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy