Deep fried brie sage and nut crust with cranberry compote
500g bag of frozen cranberries
1 large Spanish onion finely diced
1 heaped tbsp of brown sugar
2 star anise
1 cinnamon stick
300g of Brie cheese diced into six
60g of toasted crusted hazelnuts combined with
200g fresh dried breadcrumbs
2 eggs
50g of flour
Serves
6
Main ingredients
Cheese, Vegetables
Recipe Type
Starters, Entertaining, Side Dish, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Medium