Double chocolate cardamom pots

Prep: 15 mins
Cook: 5 mins
Double chocolate cardamom pots
Light and heavenly chocolate desserts.
 

25g white chocolate

50g dark chocolate, chopped

2 large egg whites

1 tbsp caster sugar

Generous pinch ground cardamom

Make chocolate curls with the white chocolate by running a swivel peeler over the surface.

When you have enough to sprinkle over 4 chocolate pots, set aside, then chop the remainder.

Melt the dark chocolate in a bowl over simmering water or in the microwave on medium for 1½-2 minutes.

Leave to cool slightly.

Whisk the egg whites until stiff, then whisk in the sugar and cardamom.

Spoon and fold in the melted chocolate, then lightly fold in the chopped white chocolate.

Divide between 4 small dishes or cups, about 100ml in size.

Sprinkle over the white chocolate curls and chill until ready to serve, at least 1 hour.

Serves
4

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Chocolate, Eggs, Sugar, Spice

Recipe Type
Dessert

Level of Difficulty
Easy

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