Easy fishcakes
Prep:
10 mins
Cook:
10 mins
A great way to get your little one to eat fish.
3 large potatoes
2 tbsp butter
185g tin of tuna, drained
1 egg
1/2 head broccoli, chopped finely
40g cheddar cheese
75g plain flour
Cook the potatoes in a pot of lightly salted water until they are soft. Once cooked, add in a little butter and mash the potatoes using a fork.
In a large bowl mix the tuna, egg, broccoli, sweetcorn and cheese.
Add the mash potato to the tuna mixture, season well and combine.
Using your hands, shape the fishcakes to the size you fancy.
Heat olive oil in a frying pan and cook the fishcakes until both sides are golden and crispy.
Serve with salad.
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Eggs, Cheese, Fish, Vegetables
Recipe Type
Dinner, Easy, Kids Food
Level of Difficulty
Easy
These can be made using a tin of salmon also.
