Paprika baked fish with chorizo, lemon and thyme
175g chorizo, cut into chunks
Handful of chopped fresh thyme
4 white fish fillets, such as haddock, cod or pollack (preferably sustainably caught), skinned
Salt and freshly ground black pepper
2 pinches of paprika, or to taste
Grated zest of 1 lemon
1 tbsp olive oil
10–12 cherry tomatoes
5–10 cloves of garlic, peeled
Serves
4
Main ingredients
Fish, Pork
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Quick Meals
Special Info
Nut free, Egg free, Dairy free
Level of Difficulty
Easy