Easy Nutella cheesecake
Prep:
15 mins
There are so many great uses for Nutella and this one is particularly tasty.
250g plain biscuits
80g butter
100g mixed nuts
400g Nutella
500g cream cheese
80g icing sugar
2 flake bars, crumbled
Line a 9 inch baking tin with baking paper.
Break your biscuits into crumbs and pour in a large bowl.
Add the crumbs, butter and 1 tbsp nutella into a food processor. Combine together well.
Press the crumb mix into the cake tin and flatten down. Place in the fridge for about an hour.
Beat the cream cheese, icing sugar and the rest of the nutella together in your food processor.
Pour it into your cake tin on top of your crumb mix and sprinkle your chocolate flakes on top.
Return to the fridge for about 4 hours to set.
Preparation Time
15 minutes
Main ingredients
Dairy, Cheese, Sugar
Recipe Type
Cakes & Baking, Entertaining, Cake Stall
Level of Difficulty
Easy
