Easy pancakes
Prep:
10 mins
Cook:
20 mins
Simple and delicious pancakes made to order for whatever topping you like.
100g plain flour
2 large eggs
300ml milk
1 tbsp sunflower or vegetable oil, plus a little extra for frying
Lemon wedges, to serve (optional)
Caster sugar, to serve (optional)
Use a large bowl to combine the flour, eggs, milk and a pinch of salt then whisk to a smooth batter.
Set aside for 30 minutes.
Set a medium frying pan or crêpe pan over a medium heat and wipe it with some oiled kitchen paper.
When hot, cook your pancakes for 1 minute on each side until golden, keeping them warm as you go.
Serve with lemon wedges and sugar, or your favourite filling.
Serves
Makes 12
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Eggs, Oil
Recipe Type
Kids Food, Snacks, Breakfast, Batch Cooking
Special Info
Vegetarian
Level of Difficulty
Easy
