Pear, toffee muffins
300g self-raising flour
1 tsp baking powder
2 tsp ground cinnamon
85g golden caster sugar
250ml milk
2 eggs, beaten
100g butter, melted
2 ripe pears, peeled and cut into small chunks
100g soft toffees, chopped into pieces
25g flaked almonds
Serves
Makes 12
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Nuts, Spice
Recipe Type
Cakes & Baking
Level of Difficulty
Easy