Egg free pancakes
Prep:
15 mins
Cook:
5 mins
240g plain flour
2 teaspoons baking powder
1/2 teaspoon bread soda
1/2 teaspoon of salt
2 tablespoons of sugar
240 ml of milk
2 tablespoons of oil
2 teaspoons of cinnamon or vanilla
1 tablespoon of vinegar
Mix all the dry ingredients together iin a bowl, make a well in the centre and add the oil, and milk. Mix well. Add vinegar just before you are ready to cook and combine well.
Serve hot with syrup and some fresh berries.
Serves
makes 10-12 pancakes
Preparation Time
15 minutes
Cooking Time
5 minutes
Main ingredients
Flour, Sugar
Recipe Type
Budget, Cakes & Baking, Dessert, Quick Meals, Breakfast
Special Info
Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
You can also substitute the milk with either coconut or soya milk for a dairy free version.
