Egg free pancakes

Prep: 15 mins
Cook: 5 mins
Egg free pancakes

240g plain flour
2 teaspoons baking powder
1/2 teaspoon bread soda
1/2 teaspoon of salt
2 tablespoons of sugar
240 ml of milk
2 tablespoons of oil
2 teaspoons of cinnamon or vanilla
1 tablespoon of vinegar

Mix all the dry ingredients together iin a bowl, make a well in the centre and add the oil, and milk. Mix well. Add vinegar just before you are ready to cook and combine well. 

Serve hot with syrup and some fresh berries.

makes 10-12 pancakes

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Flour, Sugar

Recipe Type
Budget, Cakes & Baking, Dessert, Quick Meals, Breakfast

Special Info
Egg free, Vegetarian, Dairy free

Level of Difficulty

You can also substitute the milk with either coconut or soya milk for a dairy free version.

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