Eggless chocolate chip cookies
Prep:
10 mins
Cook:
15 mins
These cookies are great for allergy sufferers or simply for days when you are out of eggs.
175g plain flour
1 tsp baking powder
¼ tsp bicarbonate of soda
1 pinch of salt
75g butter, cubed
50g light brown sugar
100 to 150g chocolate chips or morsels
3 tbsp golden syrup
Preheat the oven to 190°C / 375°F / Gas mark 5.
Line and grease a baking tray.
Sift the flour, bicarbonate of soda, salt and baking powder into a bowl.
Use your fingertips to rub the butter and flour mixture to create a breadcrumb like consistency.
Add the sugar, chocolate and golden syrup, and mix until a dough forms.
Place small balls of the mixture onto the baking tray, press down slightly and bake for 15 minutes, until golden.
Serves
12
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Chocolate, Sugar
Recipe Type
Cookies & Biscuits
Special Info
Egg free
Level of Difficulty
Easy
