Family paella
Chef:
MummyPages Kitchen
Prep:
10 mins
Cook:
25 mins
This rice dish is an easy version of the Spanish classic.
300g Uncle Ben's Basmati Rice
1 onion, chopped
2 garlic cloves, finely chopped
800ml chicken stock
50ml white wine
1 red pepper
150g cooked king prawns
200g spicy chorizo sausage, cut into thick slices
100g frozen peas
1 tbsp tomato puree
2 lemons
1 bunch parsley
Olive oil
Salt and pepper
Heat 1 tablespoon of olive oil in a large frying pan over medium to high heat. Add the onion, garlic, pepper and chorizo and cook for 5 minutes. Add the rice and the wine. Once the wine is evaporated, stir in the tomato puree and the stock. Bring to a boil and lower the heat to a simmer. Cook over low heat for about 15 minutes until rice is almost tender but there is still liquid in the pan.
Then, stir the king prawns and the peas into the pan. Cook until the prawns are cooked through and the rice is tender. Add the juice of one lemon, scatter with chopped parsley and serve with a lemon wedge.
Serves
6
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Shellfish, Pork, Rice
Recipe Type
Dinner, Budget, Easy, Family Dinners, One Pot
Cuisine
Spanish
Special Info
Nut free, Egg free, Dairy free
Level of Difficulty
Easy
