Festive salmon with clementines
Finely grated rind & juice of 4 clementines, plus 2 clementines, unpeeled & cut into thin slices
100ml gin or vodka
5 tbsp honey
1 tsp cracked mixed peppercorns
440g side of fresh salmon, bones removed
For the salad
2 Little Gem lettuces
6 radishes, thinly sliced
2 ripe avocados, cut into slices
1 bunch spring onions, finely sliced
2 tbsp French dressing
Serves
6-8
Preparation Time
30 minutes
Cooking Time
25 minutes
Main ingredients
Alcohol, Fish, Vegetables, Honey
Recipe Type
Dinner
Cuisine
Irish
Level of Difficulty
Easy