Filet mignon with herb butter and rustic toast
1 tbsp butter, slightly softened
3 tsp olive oil, divided
1 tbsp fresh chives, finely chopped
1 tbsp capers, rinsed and chopped
3 tsp oregano, divided
1 tsp lemon zest
1 tsp lemon juice
½ tsp freshly ground pepper
1 tbsp fresh rosemary, finely chopped
2 garlic cloves, (1 finely chopped, 1 peeled and halved)
1kg filet mignon, trimmed and cut into 4 portions (from butcher)
4 slices rustic loaf
Green salad to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Beef, Vegetables, Bread
Recipe Type
Dinner, Entertaining
Cuisine
French
Level of Difficulty
Easy