Fillet of cod and pasta

Prep: 15 mins
Cook: 15 mins
Fillet of cod and pasta
Quick to make and simply delicious is this cod and tomato based pasta dish.
 

275g pasta of choice

1 tsp olive oil

4 tomatoes, chopped

4 cod steaks

20g butter

1 green chilli, deseeded and finely sliced

1 tsp fresh lemon juice

In a pan, bring some salted water to boil.

Cook the pasta according to the instructions, drain and set aside.

Heat the olive oil in a pan and cook the tomatoes until starting to turn soft.

Season the cod steaks with some salt and pepper, melt the butter in a large frying pan and fry the steaks for four minutes on each side.

Add the chilli to the tomatoes and toss everything together along with a squeeze of fresh lemon juice before serving the cod over top.

Serves
4

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Fish, Pasta & Noodles, Vegetables, Oil, Chilli

Recipe Type
Dinner, Easy, Family Dinners, Healthy

Cuisine
Italian

Level of Difficulty
Easy

46 Shares

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