Fish finger pie

Chef: Birds Eye

Prep: 15 mins

Cook: 40 mins

A tasty meal the whole family will love to share.

12 Birds Eye Fish Fingers

400g (1 can) baked beans

500g potatoes

50g grated cheese

Pre-heat oven to 200°C/gas mark 6

Wash, peel and dice the potatoes and boil until soft.

Using a masher, mash the potatoes until smooth, adding a little milk and butter if desired

While the potatoes are cooking, cook the fish fingers as per pack instructions

When fish fingers are ready, lay them in a medium sized oven dish and cover with the baked beans

Spoon the mash on top of the beans and smooth over evenly with a fork

Sprinkle grated cheese over the potato

Place in oven for 15 to 20 minutes or until cheese is golden.

A tasty meal the whole family will love to share

Serves
4

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Beans, Cheese, Fish

Recipe Type
Dinner

Level of Difficulty
Easy

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