Fish finger pie

Chef: Birds Eye
Prep: 15 mins
Cook: 40 mins
Fish finger pie
A tasty meal the whole family will love to share.
 

12 Birds Eye Fish Fingers

400g (1 can) baked beans

500g potatoes

50g grated cheese

Pre-heat oven to 200°C/gas mark 6

Wash, peel and dice the potatoes and boil until soft.

Using a masher, mash the potatoes until smooth, adding a little milk and butter if desired

While the potatoes are cooking, cook the fish fingers as per pack instructions

When fish fingers are ready, lay them in a medium sized oven dish and cover with the baked beans

Spoon the mash on top of the beans and smooth over evenly with a fork

Sprinkle grated cheese over the potato

Place in oven for 15 to 20 minutes or until cheese is golden.

A tasty meal the whole family will love to share

Serves
4

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Beans, Cheese, Fish

Recipe Type
Dinner

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.