Fish Finger Spice Bag

Chef: Birds Eye
Prep: 10 mins
Cook: 30 mins
Fish Finger Spice Bag
A fun twist on a takeaway favourite!

6-8 Birds Eye Omega 3 Fish Fingers

For the wedges and veggies

3-4 medium potatoes, washed and cut into wedges

1 onion, sliced

1 red pepper, cut into strips

1 green pepper, cut into strips

Olive oil

For the spice mix

1 tbsp sea salt

1 tsp Chinese five spice

½ tsp garlic powder

½ tsp chilli powder

1 tsp pepper

Optional: red and green fresh chilli, finely sliced

Make the spice mix: Combine all the ingredients.

Make the chips: Heat the oven to 180°C. Coat the potato wedges with olive oil and season with the spice mix. Transfer onto a lined baking sheet and bake for 35 to 40 minutes.

Cook Omega 3 Fish Fingers according to instructions on pack.

In a large wok, heat some oil and add the peppers and onion and a tsp of the spice mix. Saute for 5 to 10 minutes.  

Place the cooked potato wedges and fish fingers in a serving bowl lined with parchment or greaseproof paper. Top with the cooked veggies and sprinkle more seasoning to taste.

Optional: top with red and green fresh chilli, finely sliced.


Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Fish, Vegetables

Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Kids Food

Level of Difficulty

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