Fish grills with creamy mash

Prep: 15 mins
Cook: 10 mins
Fish grills with creamy mash
A quick fish dish which is tasty great for the whole family.
 

4 chunky white fish fillets

Oil, for brushing

3 potatoes, peeled cut into chunks

2 tbsp butter

2 tbsp milk

2 spring onions, optional sliced

Lemon wedges, for serving

Preheat the grill to high and lightly oil a large shallow heatproof dish.

Arrange the fillets in the dish, spaced apart, and drizzle them with a little oil.

Grill for 5 minutes and the skins crisp.

Remove the dish from the grill, turn the fish over and top each fillet with a scatter of spring onion and season with salt and pepper.

Return to the grill for 2 minutes until the fish flakes easily.

Serve over the mashed potatoes with some lovely green vegetables on the side.

Serves
4

Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Fish, Vegetables, Oil

Recipe Type
Family Dinners

Level of Difficulty
Easy

27 Shares

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