Fish grills with creamy mash

Prep: 15 mins
Cook: 10 mins
Fish grills with creamy mash
A quick fish dish which is tasty great for the whole family.

4 chunky white fish fillets

Oil, for brushing

3 potatoes, peeled cut into chunks

2 tbsp butter

2 tbsp milk

2 spring onions, optional sliced

Lemon wedges, for serving

Preheat the grill to high and lightly oil a large shallow heatproof dish.

Arrange the fillets in the dish, spaced apart, and drizzle them with a little oil.

Grill for 5 minutes and the skins crisp.

Remove the dish from the grill, turn the fish over and top each fillet with a scatter of spring onion and season with salt and pepper.

Return to the grill for 2 minutes until the fish flakes easily.

Serve over the mashed potatoes with some lovely green vegetables on the side.


Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Fish, Vegetables, Oil

Recipe Type
Family Dinners

Level of Difficulty


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.