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Fried rice with chorizo

Prep: 15 mins
Cook: 20 mins
Fried rice with chorizo
Chorizo gives the rice a depth of flavour all the family will love. 

1 tbsp olive oil

2 chorizo sausages, cubed

2 eggs, lightly beaten

600g cold cooked rice

2 tbsp light soy sauce

2 spring onions, sliced

80g petis pois

Heat the oil in a large frying pan over medium heat.

Add the chorizo and cook until it begins to colour and it is cooked through. 

Remove the chorizo and crack the egg into the saucepan. 

Lightly scramble the egg, allowing it to maintain consistency. 

Add the rice, soy sauce, peas, spring onion and chorizo to the pan and toss to combine.

Serve immediately.

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Pork, Vegetables, Rice

Recipe Type
Dinner, Easy, Family Dinners

Cuisine
Spanish

Special Info
Dairy free

Level of Difficulty
Easy

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