Fried rice with chorizo
Prep:
15 mins
Cook:
20 mins
Chorizo gives the rice a depth of flavour all the family will love.
1 tbsp olive oil
2 chorizo sausages, cubed
2 eggs, lightly beaten
600g cold cooked rice
2 tbsp light soy sauce
2 spring onions, sliced
80g petis pois
Heat the oil in a large frying pan over medium heat.
Add the chorizo and cook until it begins to colour and it is cooked through.
Remove the chorizo and crack the egg into the saucepan.
Lightly scramble the egg, allowing it to maintain consistency.
Add the rice, soy sauce, peas, spring onion and chorizo to the pan and toss to combine.
Serve immediately.
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Pork, Vegetables, Rice
Recipe Type
Dinner, Easy, Family Dinners
Cuisine
Spanish
Special Info
Dairy free
Level of Difficulty
Easy
