Garden salad with roast chicken
2kg whole chicken
2 lemons, halved
½ a small bunch thyme
Olive oil, for drizzling
1 ciabatta loaf, torn into pieces
90g prosciutto
1 garlic bulb, halved horizontally
For the salad
200g green beans
1 bunch spring onions, sliced
Small bunch parsley, roughly chopped
Small bunch of rocket
6-8 cherry tomatoes (if possible in various colours) halved
Mixed baby salad leaves
½ cucumber, sliced thinly
For the dressing
1 tbsp olive oil
Juice 1 lemon
Serves
6
Preparation Time
15 minutes
Cooking Time
80 minutes
Main ingredients
Fruit, Chicken, Pork, Vegetables, Oil, Bread, Herbs
Recipe Type
Family Dinners
Level of Difficulty
Easy