Garlic and chilli focaccia bread
Prep:
15 mins
Cook:
15 mins
An Italian bread topped with garlic, chilli and herb butter.
4 garlic cloves, crushed
1 large red chilli, finely chopped
100g butter, softened
1 small bunch flat-leaf parsley, finely chopped
2 sprigs rosemary, needles chopped + 1 as garnish
1 large focaccia loaf
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with greaseproof paper and set aside.
Mash the garlic, chilli, parsley and rosemary into the butter.
Season well with salt and pepper then spread over the focaccia loaf.
Bake for 10 minutes until crispy then cool and serve with a sprig of rosemary if desired.
Serves
6
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Chilli, Bread, Garlic, Herbs
Recipe Type
Bread, Side Dish, Snacks
Level of Difficulty
Easy
