Garlic and yogurt marinated chicken recipe
Chef:
Tesco
Prep:
5 mins
Cook:
20 mins
Add a twist to the popular chicken and garlic meal
For the chicken:
150g (5oz) thick Greek yogurt
1½tbsp olive oil
1 clove garlic, crushed
2tbsp parsley, finely chopped, plus extra for garnish
Few sprigs of thyme, leaves snipped
425g pack Tesco mini chicken fillets
For the potatoes:
500g (1lb) new potatoes
1 lemon, zested
Freshly ground black pepper
Mixed salad
In a bowl, mix together the yogurt, half a tablespoon of oil, the garlic and herbs.
Add the chicken fillets, cover and leave to marinate for a couple of hours or overnight.
Preheat the grill. Place the chicken and its marinade into a foil-lined grill pan.
Cook for about 8 minutes until cooked through, with no pink showing, then wrap in the foil and leave to rest for a couple of minutes.
Meanwhile, boil the potatoes until tender, drain, smash roughly with a fork and stir in the remaining olive oil and the zest. Season to taste and garnish with some parsley leaves.
Serve the chicken with the potatoes and some salad.
Serves
2
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Vegetables, Garlic
Recipe Type
Dinner, Family Dinners, Quick Meals
Level of Difficulty
Easy
Double the recipe to feed the whole family
Related Recipes
Other recipes you may like
Trending and Sponsored
Recently added
