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Garlic and yogurt marinated chicken recipe

Chef: Tesco
Prep: 5 mins
Cook: 20 mins
Garlic and yogurt marinated chicken recipe
Add a twist to the popular chicken and garlic meal

For the chicken:

150g (5oz) thick Greek yogurt

1½tbsp olive oil

1 clove garlic, crushed

2tbsp parsley, finely chopped, plus extra for garnish

Few sprigs of thyme, leaves snipped

425g pack Tesco mini chicken fillets

For the potatoes:

500g (1lb) new potatoes

1 lemon, zested

Freshly ground black pepper

Mixed salad

In a bowl, mix together the yogurt, half a tablespoon of oil, the garlic and herbs.

Add the chicken fillets, cover and leave to marinate for a couple of hours or overnight.

Preheat the grill. Place the chicken and its marinade into a foil-lined grill pan.

Cook for about 8 minutes until cooked through, with no pink showing, then wrap in the foil and leave to rest for a couple of minutes.

Meanwhile, boil the potatoes until tender, drain, smash roughly with a fork and stir in the remaining olive oil and the zest. Season to taste and garnish with some parsley leaves.

Serve the chicken with the potatoes and some salad.

Serves
2

Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Chicken, Vegetables, Garlic

Recipe Type
Dinner, Family Dinners, Quick Meals

Level of Difficulty
Easy

Double the recipe to feed the whole family

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