Garlic and yogurt marinated chicken recipe

Chef: Tesco
Prep: 5 mins
Cook: 20 mins
Garlic and yogurt marinated chicken recipe
Add a twist to the popular chicken and garlic meal

For the chicken:

150g (5oz) thick Greek yogurt

1½tbsp olive oil

1 clove garlic, crushed

2tbsp parsley, finely chopped, plus extra for garnish

Few sprigs of thyme, leaves snipped

425g pack Tesco mini chicken fillets

For the potatoes:

500g (1lb) new potatoes

1 lemon, zested

Freshly ground black pepper

Mixed salad

In a bowl, mix together the yogurt, half a tablespoon of oil, the garlic and herbs.

Add the chicken fillets, cover and leave to marinate for a couple of hours or overnight.

Preheat the grill. Place the chicken and its marinade into a foil-lined grill pan.

Cook for about 8 minutes until cooked through, with no pink showing, then wrap in the foil and leave to rest for a couple of minutes.

Meanwhile, boil the potatoes until tender, drain, smash roughly with a fork and stir in the remaining olive oil and the zest. Season to taste and garnish with some parsley leaves.

Serve the chicken with the potatoes and some salad.


Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Chicken, Vegetables, Garlic

Recipe Type
Dinner, Family Dinners, Quick Meals

Level of Difficulty

Double the recipe to feed the whole family

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