Garlic and yogurt marinated chicken recipe
Chef:
Tesco
Prep:
5 mins
Cook:
20 mins
Add a twist to the popular chicken and garlic meal
For the chicken:
150g (5oz) thick Greek yogurt
1½tbsp olive oil
1 clove garlic, crushed
2tbsp parsley, finely chopped, plus extra for garnish
Few sprigs of thyme, leaves snipped
425g pack Tesco mini chicken fillets
For the potatoes:
500g (1lb) new potatoes
1 lemon, zested
Freshly ground black pepper
Mixed salad
In a bowl, mix together the yogurt, half a tablespoon of oil, the garlic and herbs.
Add the chicken fillets, cover and leave to marinate for a couple of hours or overnight.
Preheat the grill. Place the chicken and its marinade into a foil-lined grill pan.
Cook for about 8 minutes until cooked through, with no pink showing, then wrap in the foil and leave to rest for a couple of minutes.
Meanwhile, boil the potatoes until tender, drain, smash roughly with a fork and stir in the remaining olive oil and the zest. Season to taste and garnish with some parsley leaves.
Serve the chicken with the potatoes and some salad.
Serves
2
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Vegetables, Garlic
Recipe Type
Dinner, Family Dinners, Quick Meals
Level of Difficulty
Easy
Double the recipe to feed the whole family
