Garlic chicken with green beans

Prep: 15 mins
Cook: 30 mins
Garlic chicken with green beans
A simple dish loaded with flavour and healthy ingredients.

4 x skinless chicken breasts

40g butter

2 cloves garlic, minced

Small handful tarragon leaves, finely chopped

1 tbsp wholegrain mustard

100g French beans, trimmed

Sprigs of fresh tarragon, to garnish

Preheat the oven to 190°C / 375°F / Gas mark 5.

Line a baking tray with greaseproof paper and set aside.

Make a few diagonal slashes in each chicken breast.

Mash together the butter, half the chopped tarragon, the garlic and some salt and pepper in a pestle and mortar until smooth.

Stuff this butter into the slashes of the chicken evenly.

Arrange the chicken breasts on the baking tray.

Bake for 20-25 minutes until the chicken is cooked through, with no pink showing.

Steam the green beans for 4-5 minutes until just tender.

Transfer to a mixing bowl and mix with the wholegrain mustard and some salt and pepper.

Serve everything with a garnish with a sprig of tarragon if you like and serve immediately.


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Chicken, Vegetables, Garlic, Herbs, Mustard

Recipe Type
Family Dinners, Healthy

Level of Difficulty


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