Ginger cheesecake
10 ginger biscuits
25g butter, melted
600g light cream cheese
1 tbsp plain flour
2 eggs
1 tsp vanilla extract
100g golden caster sugar
284ml soured cream carton
100g crystallised ginger, chopped
Icing sugar , for dusting (optional)
Serves
8
Preparation Time
40 minutes
Cooking Time
50 minutes
Main ingredients
Cheese, Sugar
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Cheesecake
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy