Gingerbread latte
200ml water
200g granulated sugar
6cm piece of fresh ginger, peeled and crushed
2 cinnamon sticks
1 tsp ground nutmeg
15ml pure vanilla extract
500ml hot espresso
500ml hot milk
250ml heavy whipping cream
50g brown sugar
Cinnamon for sprinkling
Serves
4
Preparation Time
5 minutes
Cooking Time
30 minutes
Main ingredients
Dairy
Recipe Type
Beverage, Drinks, Entertaining
Special Info
Gluten free, Nut free
Level of Difficulty
Easy