Gluten-free brownies

Prep: 15 mins
Cook: 40 mins
Gluten-free brownies
Lovely moist brownies which have the added bonus of being gluten-free.

200g dark chocolate

250g butter

4 eggs

1 tsp vanilla extract

300g caster sugar

125g gluten-free plain flour

Preheat oven to 180°C/350°F/Gas 4.

Grease and line a 20cm square cake tin

Melt together dark chocolate and butter in the microwave or over a double boiler.

Whisk eggs, vanilla extract and caster sugar together.

Pour melted chocolate mix over egg mix.

Add sifted gluten-free flour to the mix.

Transfer to prepared cake tin and bake for 40 minutes.

Remove from the oven and leave to cool.

Cut into small squares and serve.


Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Chocolate, Eggs, Sugar

Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Kids Food, Cake Stall, Vegetarian


Special Info
Gluten free, Vegetarian

Level of Difficulty

For more recipe videos click here.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.