Gluten-free brownies

Prep: 15 mins
Cook: 40 mins
Gluten-free brownies
Lovely moist brownies which have the added bonus of being gluten-free.

200g dark chocolate

250g butter

4 eggs

1 tsp vanilla extract

300g caster sugar

125g gluten-free plain flour

Preheat oven to 180°C/350°F/Gas 4.

Grease and line a 20cm square cake tin

Melt together dark chocolate and butter in the microwave or over a double boiler.

Whisk eggs, vanilla extract and caster sugar together.

Pour melted chocolate mix over egg mix.

Add sifted gluten-free flour to the mix.

Transfer to prepared cake tin and bake for 40 minutes.

Remove from the oven and leave to cool.

Cut into small squares and serve.

Serves
12

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Chocolate, Eggs, Sugar

Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Kids Food, Cake Stall, Vegetarian

Cuisine
Cafe

Special Info
Gluten free, Vegetarian

Level of Difficulty
Easy

 
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