Gluten-free brownies
Prep:
15 mins
Cook:
40 mins
Lovely moist brownies which have the added bonus of being gluten-free.
200g dark chocolate
250g butter
4 eggs
1 tsp vanilla extract
300g caster sugar
125g gluten-free plain flour
Preheat oven to 180°C/350°F/Gas 4.
Grease and line a 20cm square cake tin
Melt together dark chocolate and butter in the microwave or over a double boiler.
Whisk eggs, vanilla extract and caster sugar together.
Pour melted chocolate mix over egg mix.
Add sifted gluten-free flour to the mix.
Transfer to prepared cake tin and bake for 40 minutes.
Remove from the oven and leave to cool.
Cut into small squares and serve.
Serves
12
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Chocolate, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Kids Food, Cake Stall, Vegetarian
Cuisine
Cafe
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy
