Gluten-free carrot loaf
140g unsalted butter, softened, plus extra for greasing
200g caster sugar
250g carrots, grated
140g sultanas
2 eggs, lightly beaten
200g gluten-free self-raising flour
1 tsp cinnamon
1 tsp gluten-free baking powder
50g mixed nuts, chopped
For the icing
75g butter, softened
175g icing sugar
3 tsp cinnamon, plus extra for dusting
Serves
Makes 1 loaf
Preparation Time
15 minutes
Cooking Time
55 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Vegetables, Sugar, Bread, Spice
Recipe Type
Bread
Special Info
Gluten free
Level of Difficulty
Easy