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Gluten-free rustic loaf

Prep: 15 mins
Cook: 30 mins
Gluten-free rustic loaf
An easy and rustic loaf for the bread tin, it freezes well too.
 

500g gluten-free white flour

7g dried yeast

2 tbsp vegetable oil

250-300ml warm water

Preheat the oven to 220°C / 425°F / Gas mark 7.

In a large bowl, combine the flour and yeast.

Stir in the oil and enough water to form a soft but not sticky dough.

On a clean surface, lightly dusted with more gluten free flour, knead the dough until smooth.

Shape the dough into an oval and using a sharp knife, make shallow incisions on top.

Leave in a warm place for approximately 30 minutes, whereby it should have doubled in size.

Bake for 25-30 minutes until golden brown.

Serves
Makes 1 loaf

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Flour, Oil

Recipe Type
Bread

Special Info
Gluten free

Level of Difficulty
Easy

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