Gluten-free scones
200g gluten-free fibre flour
1tsp gluten free baking powder
50g butter
25g caster sugar
1 medium egg, beaten with sufficient milk to make 125ml of liquid
Serves
Makes 6
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Cakes & Baking, Easy, Snacks, Breakfast
Special Info
Gluten free
Level of Difficulty
Easy