Gluten-free seed bread rounds
200g gluten and wheat-free white self-raising flour blend, sieved
100g butter or dairy-free spread, chopped in pieces
4 tbsp chilled water
1 egg
33g sesame seeds
33g sunflower seeds
33g pumpkin seeds
Sea salt
Serves
Makes 40 small bread rounds
Preparation Time
45 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Eggs, Seeds
Recipe Type
Bread
Special Info
Gluten free
Level of Difficulty
Moderately Easy