Greek inspired filo pizza
Prep:
15 mins
Cook:
20 mins
Salty feta cheese, tomatoes, and basil make this an ideal lightweight pizza that packs a savoury Mediterranean punch.
100g mozzarella, grated
100g feta cheese, (or vegan alternative) finely crumbled
50g parmesan cheese, grated
1 tbsp fresh oregano
¼ tsp salt
1/8 tsp freshly ground black pepper
10 frozen filo pastry sheets, thawed
Cooking spray
2 large tomatoes, well chopped
4 spring onions, finely chopped
Handful rocket, whole for garnish
Preheat the oven to 190°C / 375°F / Gas mark 5.
Line a baking tray with greaseproof paper and set aside.
Combine the cheeses, oregano, salt and pepper in a bowl.
Cut filo sheets in half. Working with 1 filo sheet half at a time, place filo sheet on the baking tray and repeat with 2 more layers of filo.
Sprinkle with 2 tablespoons of the cheese mixture.
Repeat layers 5 times, ending with 2 filo sheets.
Coat the top filo sheet with cooking spray and sprinkle with 2 tablespoons cheese mixture.
Arrange the tomato slices on top of the cheese, leaving a 2.5 cm border.
Sprinkle with the onions and the remainder cheese mixture.
Bake for 20 minutes or until golden. Sprinkle with rocket leaves.
Serves
4
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Cheese, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy
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