Greek inspired filo pizza

Prep: 15 mins
Cook: 20 mins
Greek inspired filo pizza
Salty feta cheese, tomatoes, and basil make this an ideal lightweight pizza that packs a savoury Mediterranean punch.

100g mozzarella, grated

100g feta cheese, (or vegan alternative) finely crumbled

50g parmesan cheese, grated

1 tbsp fresh oregano

¼ tsp salt

1/8 tsp freshly ground black pepper

10 frozen filo pastry sheets, thawed

Cooking spray

2 large tomatoes, well chopped

4 spring onions, finely chopped

Handful rocket, whole for garnish

Preheat the oven to 190°C / 375°F / Gas mark 5.

Line a baking tray with greaseproof paper and set aside.

Combine the cheeses, oregano, salt and pepper in a bowl.

Cut filo sheets in half. Working with 1 filo sheet half at a time, place filo sheet on the baking tray and repeat with 2 more layers of filo.  

Sprinkle with 2 tablespoons of the cheese mixture.

Repeat layers 5 times, ending with 2 filo sheets.

Coat the top filo sheet with cooking spray and sprinkle with 2 tablespoons cheese mixture.

Arrange the tomato slices on top of the cheese, leaving a 2.5 cm border.

Sprinkle with the onions and the remainder cheese mixture.

Bake for 20 minutes or until golden. Sprinkle with rocket leaves.


Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Cheese, Vegetables

Recipe Type
Dinner, Family Dinners

Level of Difficulty

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