Tortilla pizza margarita
Chef:
National Dairy Council
Prep:
5 mins
Cook:
10 mins
Tortilla wraps make an ideal base for a quick lunchtime pizza option. These will be popular with all the family.
Makes 1 pizza wrap
1 kids wrap
2 tbsp tomato passata
25 g grated cheddar
Optional toppings to choose from:
1 slice ham
1 chicken fillet, cooked and chopped
Handful of sweetcorn
Chopped spring onion
Chopped pineapple
1 tbsp chopped pepper
Preheat the oven to fan 180°C.
Put the wrap on a baking sheet and spread the passata over the wrap using the back of a spoon.
Sprinkle the cheese on the wrap.
You can add any of the optional toppings that your child may like. Ham, sweetcorn and pineapple are a lovely combination as are chicken and peppers.
Place the wrap in the oven and bake for up to 10 minutes until the cheese is melted. Careful not to burn the wrap!
Remove, slice and serve.
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Vegetables, Wraps/Tortillas
Level of Difficulty
Easy
