Green beans and onion rings
Prep:
10 mins
Cook:
15 mins
This dish goes perfect with chicken or beef. The mushroom soup really adds to the flavour.
250ml cream of mushroom soup
300ml full fat milk
400g green beans
2 large onions, sliced
120g all-purpose flour
Oil for frying
Salt and pepper to season
Make the onion rings first.
Soak them in a bowl of milk while you heat the oil in a frying pan.
Coat the onion rings in the flour and place on the frying pan.
Cook until golden and set aside on a kitchen towel to drain off excess oil.
To make the beans.
Combine the beans with the mushroom soup in a saucepan and cook over a medium heat until it is boiling. Reduce the temperature and allow to simmer for 15 minutes.
Pour the beans and soup into a serving dish and place the onion rings on top.
Serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Vegetables
Recipe Type
Quick Meals, Side Dish, Snacks
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