Green monkfish curry (Gaeng Kiew Wann Pla)
480g monkfish or monkfish fillets, sliced
3dsp sunflower oil
2 heaped dsp green curry paste
800ml coconut milk, 21% fat
200ml water
4 kaffir lime leaves, torn
3dsp fish sauce
1dsp or 20g palm sugar
80g Thai pea aubergines
50g bamboo shoots, sliced
100g mixed peppers, sliced
100g string beans, cut 4cm
2 chillies, finely sliced
10g sweet basil, torn
Serves
4
Main ingredients
Fish, Vegetables, Rice
Recipe Type
Dinner, Entertaining, Curry
Cuisine
Thai, Asian
Level of Difficulty
Easy