Grilled halloumi with quinoa salad.

Prep: 15 mins
Cook: 25 mins
Grilled halloumi with quinoa salad.
Loaded with iron, this gluten free dish packs a health punch and is delicious.

3 tbsp olive oil

1 small red onion, sliced

1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers

250g quinoa

500ml vegetable stock

Small bunch flat-leaf parsley, roughly chopped

Zest and juice 1 lime

Large pinch sugar

250g pack halloumi cheese, cut into 6 sliced

In a medium saucepan, heat 1 tablespoon of olive oil then add the onion and peppers.

Cook for a few minutes.

Add the quinoa and cook for a further 5 minutes.

Add the stock, cover and reduce heat to a simmer for 15 minutes.

Add half of the parsley and stir through.

Heat the grill.

Meanwhile, mix the lime zest and juice with the remaining parsley, oil, and a large pinch of sugar and salt.

Grill the halloumi until both sides are golden and crisp.

Serve with the quinoa and garnish of limes (optional).


Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Cheese, Vegetables, Grains

Recipe Type
Dinner, Easy, Healthy, Vegetarian

Special Info
Gluten free

Level of Difficulty

Limes can be replaced with lemon if preferred.

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