Grilled halloumi with quinoa salad.
3 tbsp olive oil
1 small red onion, sliced
1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers
250g quinoa
500ml vegetable stock
Small bunch flat-leaf parsley, roughly chopped
Zest and juice 1 lime
Large pinch sugar
250g pack halloumi cheese, cut into 6 sliced
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Cheese, Vegetables, Grains
Recipe Type
Dinner, Easy, Healthy, Vegetarian
Special Info
Gluten free
Level of Difficulty
Easy