Grilled halloumi with quinoa salad.
Prep:
15 mins
Cook:
25 mins
Loaded with iron, this gluten free dish packs a health punch and is delicious.
3 tbsp olive oil
1 small red onion, sliced
1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers
250g quinoa
500ml vegetable stock
Small bunch flat-leaf parsley, roughly chopped
Zest and juice 1 lime
Large pinch sugar
250g pack halloumi cheese, cut into 6 sliced
In a medium saucepan, heat 1 tablespoon of olive oil then add the onion and peppers.
Cook for a few minutes.
Add the quinoa and cook for a further 5 minutes.
Add the stock, cover and reduce heat to a simmer for 15 minutes.
Add half of the parsley and stir through.
Heat the grill.
Meanwhile, mix the lime zest and juice with the remaining parsley, oil, and a large pinch of sugar and salt.
Grill the halloumi until both sides are golden and crisp.
Serve with the quinoa and garnish of limes (optional).
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Cheese, Vegetables, Grains
Recipe Type
Dinner, Easy, Healthy, Vegetarian
Special Info
Gluten free
Level of Difficulty
Easy
Limes can be replaced with lemon if preferred.
