Grilled mackerel in soy glaze
4 mackerel fillets
Zest and juice 1 lime, plus extra wedges to serve
1 tbsp olive oil
Butter, for greasing
250g Pak choi, to serve
Small onion, sliced
4 cherry tomatoes, sliced
For the sauce
2 tbsp soy sauce
1 red chilli, deseeded and cut into matchsticks
Juice 1 lime
Thumb-sized piece ginger, grated
2 tbsp muscovado sugar
Basmati rice, to serve
Serves
2
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fish, Vegetables, Rice, Sugar, Chilli
Recipe Type
Dinner, Entertaining
Cuisine
Asian
Level of Difficulty
Easy