Grilled sea bass and corn on the cob

Prep: 10 mins
Cook: 20 mins
Grilled sea bass and corn on the cob
Lovely fresh sea bass with lemon and charred corn on the cob kicks off lighter nights superbly.

2 tbsp lemon juice

1 tsbp olive oil

Salt and freshly ground black pepper to taste

1 bay leaf

1kg fresh sea bass, cut into steaks

4 x corn cobs

Sesame seeds, as garnish (optional)

Fresh flat leaf parsley, as garnish

Cover the corn cobs with water and bring to the boil, cook until tender.

Preheat a grill pan over medium heat and lightly oil.

Cook the corn on the grill to char a bit then wrap in kitchen foil and set into an oven on low to keep warm.

In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf.

Rub the fish steaks with mixture to full coat everywhere.

Cook the fish over medium heat for 8 to 10 minutes, flipping halfway through.

Top with the sesame seeds and the parsley if using.

The fish is cooked when it flakes easily with a fork. 


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Fish, Vegetables, Oil, Seeds, Herbs

Recipe Type
Entertaining, Family Dinners, Grilling, Healthy

Level of Difficulty

Ideal with corn on the cob and salad.

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