Guinness and Baileys crêpe cake
For the crêpes
375g flour
9 large eggs
375ml milk, at room temperature
375ml Guinness, at room temperature
2 tbsp cocoa powder
75g butter, melted
2 tsp vanilla extract
4 tbsp sugar
1/2 tsp salt
For the filling
750ml cream
75g caster sugar
90ml Baileys
To decorate
Chocolate shavings
Serves
20
Preparation Time
40 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Eggs, Alcohol, Sugar
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining
Cuisine
Irish
Special Info
Nut free
Level of Difficulty
Fiddly