Guinness pint cake
250ml Guinness
250g unsalted butter
75g cocoa powder
400g caster sugar
150g sour cream
2 large eggs
1 tbsp vanilla extract
275g plain flour
2½ tsp bicarbonate of soda
For the frosting
150g cream cheese
200g icing sugar
100ml double cream, lightly whipped
1 tsp vanilla extract
Serves
12
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Flour, Eggs, Alcohol, Sugar
Recipe Type
Cakes & Baking
Cuisine
Irish
Special Info
Nut free
Level of Difficulty
Easy