Chocolate biscuit cake

Prep: 15 mins
Cook: 60 mins
Chocolate biscuit cake
Chocolate biscuit cake is very easy to make and doesn't require any baking. It's so simple that the kids can help you make it. They will have loads of fun crushing up the digestive biscuits!

300g digestive biscuits.
100g flaked almonds, toasted(optional)
100g unsalted butter, melted
300g dark chocolate (72% cocoa solids)
1 tin condensed milk
2 tbsp chocolate powder

Line a 2lb loaf tin with clingfilm.

Crush the biscuits in a bowl and stir in the almonds and the melted butter.

Melt the chocolate in a large bowl over a saucepan of simmering water.

When the chocolate is melted, stir in the condensed milk. Pour this mixture over the biscuits and mix together.

Spoon the mixture into the loaf tin.

Place the tin in the fridge and leave it there to set for at least 2 hours.

Top with the chocolate before serving.


Preparation Time
15 minutes

Cooking Time
60 minutes

Main ingredients
Dairy, Chocolate

Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Kids Food, Cake Stall

Special Info
Egg free, Pregnant Mums

Level of Difficulty

If you want to make the cake extra colourful for the kids, why not add some marshmallows and smarties on top. 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.