Haddock with herb crust
1 tbsp olive oil, plus extra
140g (4 ) skinless unsmoked or smoked haddock fillets
10 cherry tomatoes
3 tbsp mayonnaise
1 garlic clove, crushed
100g white breadcrumbs
Zest and juice 1 lemon
2 handfuls flat-leaf parsley, leaves roughly chopped
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fish, Vegetables, Grains
Recipe Type
Dinner, Easy, Healthy
Level of Difficulty
Easy