Haddock with herb crust
Prep:
10 mins
Cook:
15 mins
This delicious haddock dish is light and packed with flavour, a delicious mid-week meal.
1 tbsp olive oil, plus extra
140g (4 ) skinless unsmoked or smoked haddock fillets
10 cherry tomatoes
3 tbsp mayonnaise
1 garlic clove, crushed
100g white breadcrumbs
Zest and juice 1 lemon
2 handfuls flat-leaf parsley, leaves roughly chopped
Preheat the oven to 200°C / 400°F / Gas mark 6.
Lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other.
In a small bowl, mix the mayonnaise with the garlic crushed garlic, then spread evenly over the fish.
Blitz 2-3 slices of white bread in a food processor to make the breadcrumbs.
In a separate bowl, toss together the breadcrumbs, lemon zest, juice and parsley, and season with salt and pepper.
Top the fish with the breadcrumb mixture and gently compress it down using your hands or a spatula.
Drizzle olive oil over the fish and tomatoes, and bake for 15 minutes or until the fish flakes slightly when pressed and the crust is golden.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fish, Vegetables, Grains
Recipe Type
Dinner, Easy, Healthy
Level of Difficulty
Easy
