Hairy cress eggheads

Prep: 5 mins
Cook: 15 mins
Hairy cress eggheads
Make Easter breakfast a fun and silly affair with these hairy cress eggheads.

2 eggs

2 tbsp cress

Soft boil the eggs and when cooled to handle, draw a funny face on the egg, slice the tips off and place the cress on top for hair effect and serve with soldiers.


Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Eggs, Vegetables

Recipe Type
Kids Food, Breakfast

Level of Difficulty


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.