Hake with tomatoes and basil
Extra-virgin olive oil
1 tbsp finely chopped white onion
½ clove garlic
400g (1 tin) tinned cherry tomatoes
10 basil leaves, torn up roughly with your hands
Sea salt
½ tbsp sugar
400g hake fillet, skin removed and cut into two pieces
Serves
2
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fish
Recipe Type
Dinner
Cuisine
Italian
Level of Difficulty
Easy